Stoney River Steakhouse and Grill Deer Park Menu (Update 2025)
Welcome to Stoney River Steakhouse and Grill Deer Park, an exceptional dining destination nestled in the heart of Deer Park, IL. Known for its rich selection of steaks and seafood, this restaurant offers a menu that tantalizes the taste buds. From the well-marbled 14 oz. Ribeye Steak to the flavorful New York Strip, every dish showcases quality and care in preparation.
Start your meal with enticing appetizers like the Crab Cake or the savory Whiskey Shrimp on country toast, perfect for whetting your appetite. For our salad lovers, the Steak Salad combines seared filet and fresh ingredients, truly a highlight.
Whether you’re celebrating a special occasion or enjoying a weekend brunch, Stoney River promises an inviting atmosphere, professional service, and a variety of dishes that keep guests coming back for more. Don’t miss out on their decadent desserts, like the famous Carrot Cake, to round off your experience smoothly.
STARTERS
SPINACH DIP
Reggiano cheese, local tortilla chips.
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
STEAK ROLLS
Served with spicy ranch.
CRAB CAKE
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
JUMBO SHRIMP COCKTAIL
Classic recipe. Served on crushed ice with spicy cocktail sauce.
FRENCH ONION SOUP
Caramelized onions, crouton and melted gruyère cheese baked in a traditional soup crock.
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
SOUPS & SALADS
STEAKS & PRIME RIB
STEAK FRITES
Sliced hanger steak, chimichurri
NEW YORK STRIP STEAK
Extra Cut.
RIBEYE STEAK
A tender, well-marbled cut of aged beef - 14 oz.
COFFEE-CURED
Cured in our signature blend.
MEDALLION TRIO
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
TURF AND TIDE
Filet medallions, jumbo shrimp, Dijon beurre blanc sauce
MEDALLIONS OSCAR
Filet medallions, lump crab, béarnaise, asparagus
FILET MIGNON
SPECIALTIES
WILD MUSHROOM MEATLOAF
Madeira sauce, garlic whipped potatoes and broccoli.
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
DOUBLE-BONE IN PORK CHOP
Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
TUSCAN CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter
AHI TUNA FILET
Pan-seared with soy ginger sauce and sauteéd spinach.
NOLA GRILLED SHRIMP - 1 Sides
Seasoned jumbo gulf shrimp with mango salsa, Southern rice
PECAN TROUT
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
SEAFOOD
SIDES
CREAMED SPINACH
Fresh spinach, cream cheese, parmesan, fontina
SIGNATURE ROLLS
A dozen made is house signature rolls with whipped honey butter.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FOUR LAYER CHOCOLATE GANACHE CAKE
With whipped cream and hot fudge.
CRÈME BRÛLÉE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
DESSERT
FAMILY MEALS
STEAK SALAD FAMILY MEAL
Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.
CRISPY CHICKEN FAMILY MEAL
Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes